High Environmental Value Level 3 Certified
Talbot (大寶) 無疑是 Médoc 最著名的酒莊之一。這份聲譽源於多重因素：近百公頃的葡萄園，以及酒款始終如一的穩定品質。近一世紀以來由同一家族經營，Talbot 這個名字簡潔有力、易於在各種語言中發音、酒莊悠久的歷史等。最重要的是，Talbot 的酒本身極具魅力。正如法國著名的酒評家 Bettane & Desseauve 所說：「對很多人來說，Talbot 代表了 Saint Julien 的典範，芳香馥郁，陳年穩定可靠。」
Talbot，以陳年潛力見稱。即使年輕時也圓潤易飲，單寧絲滑細緻。它性格外向，不會封閉自己，始終保持愉快。帶有夏灣拿雪茄、甘草的複雜香氣，經典美味而毫無粗獷之感。
產區保護條例：
Saint Julien, 波爾多 1855 四級莊
產地：
法國波爾多
種類：
紅葡萄酒
品種：
76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot
酒精度：
13.3%
容量：
750毫升
釀造：
人手採收，雙重 (人手與光學) 分類。在橡木桶發酵及陳年 15 個月 (60% 新桶)。
品酒筆記：
(Robert Parker's rating: 90 points)
2020 年份的 Talbot 散發黑加侖子與李子的香氣，交織著丁香、紫羅蘭以及新橡木烘烤的氣息。酒體中至飽滿，果味濃郁，粉狀單寧細緻，酸度活潑。
(James Suckling's rating: 94 points)
專注而沉穩，帶有紅加侖子、松露、乾葉、黑朱古力與石墨的香氣。酒體飽滿，緊緻而細膩的單寧在結構中提供堅實支撐。此刻風味偏向略顯清冽，需要時間陳年，建議 2026 年後品嚐。
Undeniably, Talbot is one of the most famous Médoc wines. This reputation comes from a combination of factors: the size of its vineyard, nearly one hundred hectares, and the consistency of its wines. For nearly a century in the same family, the name Talbot is concise, easy to pronounce in all languages, and part of our history… Above all, Talbot is popular for the wonderful nature of its wine. “For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,” emphasize Bettane and Desseauve.
A champion of longevity, Talbot is pleasant and rounded even when young, distinguished by silky, civilized tannins. With an extroverted nature, it is never withdrawn, always in good spirits. A racy wine, with complex notes of Havana and licorice, classically delicious without austerity.
Appellation:
Saint Julien, 4th Classified Growth in 1955
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot
Alcohol Content:
13.3%
Volume:
750mL
Vinification:
Manual harvest, successive sorting. Fermentation in oak vats. Aging for 15 months in oak barrels (60% new).
Tasting Notes:
(Robert Parker's rating: 90 points)
The 2020 Talbot exhibits aromas of cassis and plums mingled with hints of clove, violets and toasty new oak. Medium to full-bodied, with a rich core of fruit, powdery tannins and lively acids...
(James Suckling's rating: 94 points)
Focused and composed with notes of currants, truffles, dried leaves, dark chocolate and graphite. It’s full-bodied, with firm, fine tannins giving sturdy support throughout. Savory and austere at the moment. Needs some time to open up. Try after 2026.
