根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Cantina Tre Pile Barbera d'Alba Superiore DOC 2021

ITR174



一直很想將Poderi Aldo Conterno的Barbera和Cantina Tre Pile Barbera作比較,因爲葡萄就是從Cantina Tre Pile那裏來的。

難得有機會找到一瓶Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2016 Cantina Tre Pile 作比較,已陳年7年的Poderi Aldo Conterno Conca Tre Pile除了緊緻有深度的布林莓果香,明顯地展現出烘烤果仁,可可,土地和松露味道和有悠長的回甘,深深感受到傳統美學的風範。

而Cantina Tre Pile Barbera d'Alba Superiore DOC 2021香氣有豐富黑布林,烏龍茶,藍莓,西莓等深色水果,酸度有活力,酒體密度飽滿,單寧幼細,有非常融合的甘草涼果類香氣中段在口腔停留,濃而不膩,果香和酒體配合得天依無縫。

Tre Pile Babera d'Alba Superiore 2021雖然是年份較年輕,但奔放的果香,尤如絲絨般緊密的酒體能完全包圍口腔,清晰而不拖泥帶水,能清楚感受Barbera的最佳葡萄園,個人覺得Cantina Tre Pile Barbera Superiore 2021更能表現Brussia Barbera應有的魅力,價格更相宜,喜歡意大利酒的老饕們絕對不能錯過!

W - Tasted on Feb 2024

 

意大利Piedmont潛力股- 最有靭力的Barbera葡萄

"Cantina Tre Pile座落在Aldo Conterno旁,在Piedmont Bussia核心地段,其Barbera葡萄質素高到Aldo Conterno也曾收購他們的葡萄,Tre Pile Barbera d'Alba Superiore在經典斯拉沃尼亞橡木(1000公升木桶)陳年10個月,頓時帶有迷人的桃駁李香氣,溫和甜美,Barbera的經典酸度令人垂延,單寧感被酸度平衡了,精闢的酸度賦予此酒有極佳的陳年潛力,入口果香豐富,是配食物一流的選擇。"

Tasted on June 2023

酒莊Tre Pile由Ghisolfi家族經營,四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。
自 1852 年以來,他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年,第三代Alberto Ghisolfi加入酒廠,他尋找最好的土地以提高質量。到第四代,他的兒子卡羅Carlo於Alba釀酒學院畢業,加入酒莊後,憑藉其創新理念,以及對家族傳統和風土的尊重,目前參與葡萄酒生產。

值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃尼亞橡木(Slavonian Oak)來陳年他們的Nebbiolo,前無古人,其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷!

酒莊位置:
Monforte D'Alba, Piedmont, Italy

產區保護條例:
Barbera d'Alba DOC

產地:

意大利

種類:
紅葡萄酒

葡萄品種:
Barbera

風土:
位於400米高的山坡上,面向東南方。

釀造:

人工採收。去梗然後壓榨,在不銹鋼缸中浸皮發酵,並進行蘋果酸-乳酸發酵。然後,於斯拉沃尼亞的大橡木桶陳釀 10 個月令層次複雜。不添加硫和動物產品。

品酒筆記:
濃郁的寶石紅色,周邊帶有石榴紅的色澤。果香(李子、李子醬)伴有淡淡的香料味(肉桂、朱古力和雲呢拿)。 飽滿平衡,帶有清新氣息。


Cantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.
Since 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 Alberto Ghisolfi joined the winery, investing in the search for the best land in order to increase the quality.  His son Carlo, a graduate of the enological institute of Alba, entered the winery, who with his innovative ideas currently takes care of the production of the wines, always respecting the family traditions and the terror.

Winery Location:
Monforte D'Alba, Piedmont, Italy

Denomination: 
Barbera d'Alba DOC

Country of Origin:
Italy

Type:
Red/Rouge (Still)

Grape Varieties:
Barbera

Terror:
400m above sea level, with south-east exposure.

Vinification:
Manual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation and matured in big Slavonian oak barrels for 10 months to give greater complexity. No sulfur and no animal products are added to the wine.

Tasting Notes:
Intense ruby red with garnet reflections.  Fruity aromas (plum, plum jam) accompanied by hints of spices (cinnamon, chocolate and vanilla).  Full and balanced with a light fresh note.