根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The GlenAllachie 12 Year Old

SPSL0151

  

--2020 International Spirits Challange (Gold)
--2020 San Francisco World Spirits Competition (Double Gold)

--2022 International Wine and Spirits Competition (Gold)

不加焦糖調色 非冷凝過濾
在各種木桶熟成

GlenAllachie 是蘇格蘭為數不多的獨立威士忌蒸餾廠,於 2017 年由神枱級、資歷逾50年的威士忌大師Billy Walker收購及領軍。
蒸餾廠坐落於Speyside的中心,Ben Rinnes的山腳下。在Billy Walker帶領下,他們的哲學是重質不重量。酒廠現在擁有16個倉庫,大約50,000多個木桶。
Billy Walker富有實驗精神,對木桶的運用有非凡的熱情,他和團隊尋找世界上最好的木桶,並掌握熟成過程的每一個細節,直到在酒廠的性格和木桶的影響力之間達至完美的平衡。
這款12年單一麥芽威士忌,據說用上各種木桶熟成,包括Pedro Ximénez、Oloroso雪莉酒和Virgin Oak(未經存酒),將風味推至高峰。

地區:
Speyside

產地:
蘇格蘭,英國

種類:
威士忌(單一麥芽)

容量:
700ml

酒精度:
46%

品酒筆記:
顏色:
深色桃花心木

香氣:
莫加的香氣做背景,其上有層層疊疊的石楠花蜂蜜、肉桂、奶油糖和葡萄乾。

味道:
橙皮、石楠花蜂蜜和歐洲李子的香味在口中爆發,接着是莫加、黑朱古力、肉桂、無花果和棗子的味道。


Natural Colour │Non Chill Filtered
Matured in a variety of casks

GlenAllachie is one of Scotland's few independently owned and managed distilleries, acquired by iconic Master Distiller Billy Walker in 2017, who boasts over a half century's tenure in whisky. 
Nestled at the foot of Ben Rinnes, the distillery lies at the heart of the Speyside, with a focus upon quality over quantity.  Spanning 16 on-site warehouses holding over 50,000 casks. With an exceptional passion for wood policy, Billy and the team seeks out the world's finest casks, and have complete control of the end-to-end maturation process, until the perfect balance between distillery character and influence from the wood has been achieved.
It is said that the 12 Year Old matured in a variety of casks, including Pedro Ximénez, Oloroso, Virgin Oak for maximum flavour experience.

Region:
Speyside

Origin:
Scotland, United Kingdom

Type:
Whisky (Single Malt)

Volume:
700ml

ABV:
46%

Tasting Notes:
Color:
Deep Mahogany

Aroma: 
Layers of heather honey, cinnamon, butterscotch and sticky raisins, with notes of mocha lingering in the background.

Palate: 
Bursts of orange zest, heather honey and damsons, followed by lashings of mocha, dark chocolate, cinnamon, figs and dates.