Signature 頂級無酒精系列
Signature is Chavin’s top of the range non-alcoholic line
Pierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒，擁有超過15年經驗。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「…比許多其他脫醇葡萄酒更佳」。
Pierre Zéro Signature 系列是經過仔細研究的結晶，不添加糖、防腐劑、香料或二氧化硫，提供獨特而優雅的品味體驗。
故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為懷孕期間的禁酒經歷，而希望創造一款 0% 酒精的葡萄酒。
Pierre Zéro 用傳統方法釀造。葡萄生長於法國南部，在夜間採收。由於經過發酵過程，保留多酚和抗氧化物等有益的成分。嚴格的脫醇過程使用旋轉圓錐塔（Spinning Cone Column）方法，健康無酒精之餘，更同時具備葡萄酒的風味和香氣。
產地：
法國![]()
種類：
氣泡酒
葡萄品種：
Chardonnay
酒精度：
0%（無酒精）
容量：
750毫升
釀造：
葡萄在夜間採收，利用低溫來保持新鮮度。傳統方法釀造，然後進行脫醇。
品酒筆記：
淡黃色之中透出光彩。氣泡細膩而優雅，帶有礦物質和牛油麵包的芳香，伴隨著柑橘、蘋果和酸爽水果的香味。精緻、純淨與優雅的完美結合。
食物配搭：
理想的開胃酒，亦可配襯甜品。
飲用溫度：
6°C-8°C
Pierre Zéro, an alcohol-free premium wine from Pierre Chavin. With over 15 years of experience in wine innovation, their brands are present in 65 countries and recommended by wine professionals like Matthias Giroud and Andreas Larsson. Jancis Robinson describes it as "...better than many others dealcoholized wines."
“Pierre Zéro Signature” range is the result of meticulous research pledging a unique tasting experience, which has NO added sugar, preservatives, flavors or sulfites.
The story began in Languedoc-Roussillon, where Mathilde Boulachin, a wine marketing specialist from a Champagne family, sought to create a wine with 0% alcohol after her pregnancies. Pierre Zéro not only offers a healthy alternative but also boasts a rich profile of flavors and aromas, crafted using traditional methods.
The grapes, grown in the South of France, are harvested at night and undergo a fermentation process that preserves beneficial elements like polyphenols and antioxidants. A strict dealcoholization process, using the Spinning Cone Column method, ensures the aromatic intensity remains intact.
Country of Origin:
France
Type:
Sparkling
Grape Variety:
Chardonnay
ABV:
0% (Alcohol Free)
Volume:
750mL
Vinification:
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place.
Tasting notes:
Pale yellow colour with brilliant and scintillating reflections. Fine and delicate bubbles. An alliance of delicacy, purity and elegance. Mineral and brioche aromas with notes of tangy fruit, citrus and apple. A pure palate, imbued with finesse and freshness.
Food Pairing:
As an apéritif or with dessert
Serving temperature:
6°C-8°C
無酒精的益處
The benefits of non-alcoholic
- 熱量比普通葡萄酒少 3 至 6 倍
3 to 6 times less calories than a regular wine
- 適合職場的節慶飲品
A festive drink for the workplace
- 熟齡人士的寶貴盟友
A wine without alcohol, a valuable ally for the elderly
- 保留葡萄酒的法國風味
The richness of wine and the ‘French Paradox’
- 是運動愛好者和孕婦的好選擇
The good friend of sports lovers and pregnancy
- 不只適合成年人
Not for adults only !
