來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Grüner Veltliner
風土：
單一園 Supperin 最早出現於 1943 年的文獻。山坡由北面 Dürnstein 舊城牆延伸至南面多瑙河，周邊石牆如天然儲熱器。風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特的 Grüner Veltliner：皮厚，果味濃，富有香料和鹹感，酸度無與倫比。葡萄藤樹齡高達 85 年！
酒精度：
13%
容量：
750毫升
釀造：
人手採收。在大型橡木桶內 (900-1500 升) 陳年 8-10 個月。
品酒筆記：
(Robert Parker's rating: 92 points)
2018 年的 Supperin Grüner Veltliner 用85年老藤，在沖積土和結晶岩上生長 。在大型橡木桶中釀造，直至 2019 年 8 月。入口清脆、深沉、帶有火藥味。成熟、集中，富有獨特的香料味和礦石感，香氣複雜。口感圓潤、柔滑。這是來自溫暖年份的 Veltliner，飽滿、成熟、濃郁，完美平衡。餘韻展現出細膩的單寧結構和悠長的果味，具有良好的陳年潛力，但現在喝亦很好喝。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Grüner Veltliner
Terroir:
Ried Supperin was first documented in 1493. The slope runs from Dürnstein’s old city wall in the north down to the Danube in the south, framed by stone walls acting as heat reservoirs. Its soil, a mix of weathered gneiss and fine gravel, creates a singular Grüner Veltliner: thick‑skinned, rich in fruit, spiced, saline, with unmatched acidity. Vines here are up to 85 years old!
Alcohol Content:
13%
Volume:
750mL
Vinification:
Manuel harvest. 8-10 months in big oak casks (900-1500L).
Tasting Notes:
(Robert Parker's rating: 92 points)
From vines up to 85 years old on alluvial soils and crystalline mother rocks and vinified in large oak vats until August 2019, the 2018 Ried Supperin Grüner Veltliner is clear, deep and flinty on the ripe and concentrated but distinctively spicy and stony, very elegant and complex nose. Round and creamy on the palate, this is a mouth-filling, ripe, lush and intense, perfectly balanced Veltliner from a warm year. The finish reveals fine tannin structure and long and intense fruit as well as promising aging potential. However, this Supperin already drinks very well.
