Enira Reserva 酒體飽滿，完美承托燒腩仔油脂。Syrah 的香料與醃料相當有共鳴，Petit Verdot 的單寧和酸度更爽快刮走油膩感。
London Wine Competition 2023 - Winery of the Year
位於保加利亞的 Domaine Bessa Valley，是近年國際葡萄酒界矚目的東歐新星。
由法國波爾多右岸 Saint-Émilion 頂級名莊（如 Château Canon-la-Gaffelière、La Mondotte）的莊主 Stephan von Neipperg 伯爵於 2001 年創立。他看中當地與 Saint-Émilion 極為相似的黏土-石灰岩土壤，將波爾多的嚴謹技術帶入保加利亞。
著名酒評家 Oz Clarke 指出，任何懷疑保加利亞潛力的人，都該試試 Bessa Valley 親民而高質的葡萄酒；葡萄酒大師 Jancis Robinson 亦讚賞其性價比極高，樂意給波爾多愛好者盲品。
Bessa Valley 的一大特色是大量採用自流汁 (Free-run juice)——葡萄破皮後靠自身重量壓出的少量精華，果味純淨集中。酒莊約 95% 酒款皆以此釀造，賦予葡萄酒純粹而濃郁的果香及柔滑單寧。
Enira Reserva 採用嚴格的葡萄篩選，以 Syrah 為主導，結構比基本的 Enira 更紮實，陳年潛力也更豐富。
產地：
保加利亞 Thracian Lowlands
種類:
紅葡萄酒
葡萄品種：
36% Syrah, 33% Petit Verdot, 25% Merlot, 6% Cabernet Sauvignon
酒精度：
14.5%
容量：
750毫升
釀造：
葡萄經雙重篩選，於法國橡木桶陳釀 12 個月 (新桶及二次桶)，以展現層次感同時保留自然果味。
品酒筆記：
綻放熟梅、櫻桃與深色野莓香氣。揉合牛奶朱古力、雲呢拿及地中海香草乾的氣息。酒體濃郁、結構精緻，2019 年份口感絲順，果香與橡木風味平衡，餘韻悠長沉靜而優雅。
(James Suckling's rating: 91 points)
香氣略帶果醬感，伴隨花香與紫羅蘭氣息；入口結構良好而緊緻，單寧細緻。
Domaine Bessa Valley in Bulgaria is one of Eastern Europe’s most compelling rising stars in the wine world.
The winery was founded in 2001 by Count Stephan von Neipperg, owner of top Bordeaux Right Bank estates like Château Canon-la-Gaffelière and La Mondotte. Drawn by clay-limestone soils reminiscent of Saint-Émilion, Neipperg successfully brought Bordeaux precision to Bulgaria.
Renowned wine critic Oz Clarke highlights that anyone doubting Bulgaria’s potential should try Bessa Valley’s affordable, top-quality wines, while Master of Wine Jancis Robinson praises their outstanding value, noting she would gladly serve them blind to Bordeaux lovers.
A hallmark of Bessa Valley is its luxurious use of free‑run juice — the naturally flowing, small‑quantity yet most pure and concentrated grape juice. With around 95% of cuvées made this way, the wines achieve remarkable density, clarity of fruit, and smoother tannins.
Enira Reserva is made with rigorously selected grapes and led by Syrah, delivering a firmer structure and richer aging potential than the standard Enira.
Origin:
Thracian Lowlands, Bulgaria
Type:
Red/Rouge (Still)
Grape Varieties:
36% Syrah, 33% Petit Verdot, 25% Merlot, 6% Cabernet Sauvignon
Alcohol Content:
14.5%
Volume:
750mL
Vinification:
Double-sorted grapes aged 12 months in French oak (new & once-used) for added complexity while preserving pure expression.
Tasting Notes:
Bursting with ripe plum, cherry, and dark berries framed by subtle milk chocolate, vanilla, and dried herbs. Dense yet finely structured, this silky 2019 vintage balances rich fruit and oak, leading to a long, calm, and elegant finish.
(James Suckling's rating: 91 points)
Slightly jammy on the nose with some floral and violet character. But the palate is nicely framed and firm with fine tannins.
