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Château de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。
Château de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。
幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。
Baco, Colombard 及 Ugni Blanc
由 5 個不同年份的雅文邑混調而成。最年輕的已經有21年歷史，迄今為止全部仍在酒窖的橡木桶中陳釀。
香氣美妙而複雜，包括橙皮、甜香料、黑朱古力、皮革、麥盧卡蜂蜜和無花果乾。 令人驚訝的是，超級新鮮的水果味顯而易見，檀香和皮革味標誌着優雅和精緻的風味。(IWSC 2020)
Château de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.
Château de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.
Château de Lacquy XO is a blend of different years and grapes chosen for their individual qualities, all of them having spent most of their time in new barrels. This blend is completely natural armagnacs, reveals rich endless aromas that only great and pure armagnacs can obtain.
This pretigious blend reflects the characteristics of Lacquy's very special terroir which always gave very sweet and feminine brandies.
Country of Origin:
Sandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.
Baco, Colombard, Ugni Blanc
A blend of Armagnacs from 5 different years. The youngest component is 21 years old, all have been aged in oak barrels in the wine cellar up until now.
A wonderful arrangement of complex aromas, including orange zest, sweet spice, dark chocolate, leather, manuka honey and dried figs. Amazingly super fresh fruit is evident on sipping, and the sandalwood and leathery palate epitomises elegance and finesse. (IWSC 2020)