根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Bruichladdich Port Charlotte 10 (50%)

SPSL0133

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Heavily Peated

這款Port Charlotte 10年威士忌,在艾雷島(Islay)上構思、蒸餾、熟成和裝瓶。100%蘇格蘭大麥,透過高而窄頸的蒸餾器進行滴流蒸餾,產生出平衡而富有石楠花風格的煙燻氣息。
它一直呼吸着艾雷島新鮮的、帶鹹味的空氣;而非蒸餾後立即離開海島往倉庫熟成。
陳年十載,65%在首充的美國威士忌橡木桶,10%在再充的美國威士忌桶,25%在再充的法國葡萄酒桶。不加焦糖調色

地區:
Islay

產地:
蘇格蘭,英國

種類:
威士忌(單一麥芽)

容量:
700ml

酒精度:
50%

品酒筆記:
顏色:
歐洲報春花到黃水晶

香氣:
煙燻味因海洋而平靜下來,風格樸實不甜,讓橡木味中散發出金色焦糖、軟糖、雲呢拿吉士及淡淡的生薑、肉荳蔻和丁香的味道。若在杯中加一滴水,會散發出柑橘類水果和檸檬酥皮的香氣。深呼吸的話,野生百里香、石楠花和海石竹花的花香會您帶到大西洋海岸。

味道:
質感細緻、柔順。煙燻、橡木、甜香三者十分平衡。椰子、雲呢拿吉士、檸檬蜂蜜、煙燻生蠔和陽光下的海沙相結合。

收結:
煙燻味十足,同時帶有軟糖和麥芽的甜香。橙、芒果和香蕉太妃批標誌着橡木的深度和品質。


This Port Charlotte 10 year old is conceived, distilled matured and bottled only on Islay. Made from 100% Scottish barley, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke.
It lives and breathes the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in an undisclosed warehouse.
Aging for 10 years
. 65% first fill American whiskey casks, 10% second fill American whiskey casks and 25% second fill French wine casks. Colouring free.

Region:
Islay

Origin:
Scotland, United Kingdom

Type:
Whisky (Single Malt)

Volume:
700ml

ABV:
50%

Tasting Notes:
Colour: 
Primrose to Citrine

Nose: 
The smoke is calmed by the marine, ozone character, it is dry and earthy in its style, allowing the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wild thyme, heather and sea pink transport you to the Atlantic coast.

Palate: 
A noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard and lemon honey combines with smoked oysters and sun baked salty sand.

Finish:
The finish is sublime. Smoky, sure, but with the soft sweetness of fudge and malted barley. Orange, mango and Banoffee pie signal the depth and quality of the oak.