這款Port Charlotte 10年威士忌，在艾雷島(Islay)上構思、蒸餾、熟成和裝瓶。100%蘇格蘭大麥，透過高而窄頸的蒸餾器進行滴流蒸餾，產生出平衡而富有石楠花風格的煙燻氣息。
This Port Charlotte 10 year old is conceived, distilled matured and bottled only on Islay. Made from 100% Scottish barley, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke.
It lives and breathes the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in an undisclosed warehouse.
Aging for 10 years. 65% first fill American whiskey casks, 10% second fill American whiskey casks and 25% second fill French wine casks. Colouring free.
Scotland, United Kingdom
Whisky (Single Malt)
Primrose to Citrine
The smoke is calmed by the marine, ozone character, it is dry and earthy in its style, allowing the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wild thyme, heather and sea pink transport you to the Atlantic coast.
A noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard and lemon honey combines with smoked oysters and sun baked salty sand.
The finish is sublime. Smoky, sure, but with the soft sweetness of fudge and malted barley. Orange, mango and Banoffee pie signal the depth and quality of the oak.