Domaine Dujac 由 Jacques Seysses 於 1968 年創立，坐落於夜丘 Morey-Saint-Denis，是當代布爾岡最具影響力的名莊之一。酒莊以高比例全枝帶梗發酵（Whole Cluster Fermentation）聞名，配合節制的新桶運用，以及幾乎不澄清、不過濾的理念，塑造出標誌性的花香、香料氣息與通透的風土表達；更獲知名布爾岡獨立酒評 Winehog 評為最高級別的「Vin d'émotion（動人佳釀）」名莊。
位於 Gevrey-Chambertin 的一級園 Aux Combottes，被 Latricières-Chambertin 與 Clos de la Roche 兩大特級園環抱，向來被不少資深收藏家視為具越級實力的「無冕特級園」。
2009 年份為布根地經典的成熟豐年。經過逾 15 年瓶陳，酒款展現 Dujac 標誌性的紫羅蘭、辛香料與紅黑莓果香，單寧絲滑圓融而不失活力，細膩而富有深度，現正處於極佳適飲期。
產區保護條例：
Gevrey-Chambertin 一級園
產地：
法國布爾岡
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
酒精度：
13.5%
容量：
750 毫升
品酒筆記：
(Robert Parker Wine Advocate: 92)
2009 年的 Gevrey-Chambertin Aux Combottes 一入杯便活力四射。緊緻堅實的單寧骨架，支撐著濃郁的果香。花香、香料與多汁的紅漿果層層疊疊，延伸至充滿生氣的餘韻。
Burghound (Allen Meadows): 90-93
香氣清爽內斂，飄逸、沉穩、純淨，散發豐富花香與含蓄的紅漿果香。酒體中等，蘊含鮮明礦物感，層次分明；和諧、悠長、平衡而線性的餘韻，令人愉悅。一款精緻而低調的佳釀。
Founded in 1968 by Jacques Seysses in Morey-Saint-Denis, Côte de Nuits, Domaine Dujac is one of Burgundy's most revered domaines. Renowned for its high proportion of whole-cluster fermentation, restrained oak use, and minimal intervention in the cellar, its wines are celebrated for their floral aromatics, spice, and pure expression of terroir. Dujac is also rated at the highest "Vin d'émotion" level by Burgundy critic Steen Öhman of Winehog.
Though classified as a Premier Cru, Aux Combottes enjoys a legendary location between Grand Crus Latricières-Chambertin and Clos de la Roche. Long regarded by Burgundy collectors as an "uncrowned Grand Cru," it consistently delivers remarkable complexity and finesse.
The 2009 vintage was a classic ripe year in Burgundy. After more than 15 years of ageing, this wine shows Dujac's hallmark notes of violets, exotic spice, and red and dark berries. Silky tannins, fine depth, and lingering freshness place it firmly in its prime drinking window.
Appellation:
Gevrey-Chambertin Premier Cru AOC
Country of Origin:
Burgundy, France
Type:
Red/Rouge (Still)
Grape Variety:
Pinot Noir
Alcohol Content:
13.5%
Volume:
750mL
Tasting Notes:
(Robert Parker Wine Advocate: 92)
The 2009 Chambolle-Musigny Aux Combottes bursts from the glass with tons of energy. The Combottes has a firm tannic spine to back up the highly expressive fruit. Flowers, spices and juicy red berries are layered into the energetic finish.
Burghound (Allen Meadows): 90-93
A fresh though very reserved nose that is airy, cool and admirably pure offers up plenty of floral notes along with the muted red berry fruit. The mineral-infused, tight and beautifully well-detailed middle weight flavors possess a lovely serenity on the harmonious, long, balanced and linear finish. This is exquisite and fashioned in an understated style.
