Chateau d'Armailhac （暱稱「單公」）位於波爾多 Médoc 的 Pauillac 產區，創立於 1750 年。前身名為 Mouton d'Armaihac，在 1855 年波爾多分級中位列第 5 級。
自 1933 年起由 Baron Philippe Rothschild 家族完整擁有，與 Château Mouton Rothschild 建立了密不可分的關係，其龐大的附屬建築亦為兩個酒莊提供技術與農業設施。
Chateau d'Armailhac 的葡萄園由 3 塊地組成：Plateau des Levantines et de l'Obelisque、Plateau de Pibran 和 Croupe de Béhere。葡萄採收後在自然重力法操作的不鏽鋼缸中發酵，並於橡木桶中陳釀：1/3 新桶、1/3 一年桶和 1/3兩年桶。
產區保護條例：
波爾多 AOC Pauillac
產地：
法國波爾多
分級：
五級莊 Grand Cru Classé
種類：
紅葡萄酒
葡萄品種：
60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc, 2% Petit Verdot
酒精度：
13.5%
容量：
3升
品酒筆記：
(Robert Parker's rating: 92 points)
2010 年的 D'Armailhac 呈深石榴紅色，烤覆盆子、藍莓派和櫻桃酒的活潑香氣撲鼻而來，並伴隨糖漬紫羅蘭和鉛筆屑的氣息。酒體中等至飽滿，口感充滿活力，結構鮮明，單寧細緻而有嚼勁，與精緻的風味相得益彰，餘韻帶有礦物感。
(James Suckling's rating: 93 points)
精緻優雅，果香與莓果結構鮮明。酒體飽滿絲滑，餘韻美妙可口。現在飲用已十分美味，但同時具備深度與結構。
Chateau d'Armailhac (nicknamed “Dan Gong” in Chinese) is located in the Pauillac appellation of Bordeaux’s Médoc region and was founded in 1750. Formerly known as Mouton d’Armaihac, it was ranked as a Fifth Growth in the 1855 Bordeaux Classification.
Since 1933, the estate has been wholly owned by the Baron Philippe Rothschild family, establishing an inseparable bond with Château Mouton Rothschild. Its extensive facilities also provide technical and agricultural support for both estates.
The vineyard of Château d’Armailhac is composed of three plots: Plateau des Levantines et de l’Obélisque, Plateau de Pibran, and Croupe de Béhere. After harvest, the grapes are fermented in stainless steel vats using gravity‑flow methods, and then aged in oak barrels — 1/3 new, 1/3 one year-old and 1/3 two-year-old.
Appellation:
AOC Pauillac
Country of Origin:
Bordeaux, France
Classicification:
5th Growth Grand Cru Classé
Type:
Red/Rouge (Still)
Grape Varieties:
60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and 2% Petit Verdot
Alcohol Content:
13.5%
Volume:
3L
Tasting Notes:
(Robert Parker's rating: 92 points)
Deep garnet in color, the 2010 D'Armailhac leaps from the glass with vivacious scents of baked raspberries, blueberry pie and kirsch plus hints of candied violets and pencil shavings. Medium to full-bodied, the palate has lovely energy with a lively backbone and well-played chewy tannins supporting the delicate flavors, finishing minerally.
(James Suckling's rating: 93 points)
Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure.
