Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Husband and wife duo, Bruno and Christiane Olivier founded Champagne Olivier in 1998 which is located in Trélou-Sur-Marne, and continuing Bruno’s family traditions of winemaking where he masterminds everything from planting the vines, wine making and bottling.
Grower Champagne. Listed in a 5 Star Hotel, 2 Star Michelin Restaurant 7+ straight years. Rank 3rd among 8 champagnes being blind tasted by 84 tasters in Hong Kong Football Club.
AOC Champagne, France
Country of Origin:
85% Pinot Meunier, 15% Pinot Noir
The refreshing acidity together with pleasant apple, green fruity aromas and a touch of bread and yeasty notes makes it a very easy drinking champagne that you keep serving to quench the thirst of your guests, by itself or with snacks.