根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The GlenAllachie Year of Dragon Edition 2006 Virgin Oak Barrel 16 Year Old Single Cask Whisky 58.3%

SPSL0188

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原桶強度 │非冷凝過濾 │色素無添加
處女桶熟成(木桶編號 #800641)


GlenAllachie 是蘇格蘭為數不多的獨立威士忌蒸餾廠,於 2017 年由神枱級、資歷逾50年的威士忌大師Billy Walker收購及領軍。
蒸餾廠坐落於Speyside的中心,Ben Rinnes的山腳下。在Billy Walker帶領下,他們的哲學是重質不重量。酒廠以使用優質而獨特的橡木桶進行陳釀而聞名,現在旗下擁有16個倉庫,大約50,000多個木桶。

為慶祝龍年,GlenAllachie推出四款限量版單一麥芽威士忌。每個木桶都經過Billy Walker的仔細監測、分析和親自挑選。
2006年Virgin Oak Barrel僅限242瓶,木桶烘烤及燒至中等程度,確保威士忌充滿玫瑰水、水煮梨和烤杏仁的味道

地區:
Speyside

產地:
蘇格蘭,英國

種類:
威士忌(單一麥芽)

容量:
700ml

酒精度:
58.3%

品酒筆記:
顏色:
拋光青銅色

香氣:
蜂巢蜜、玫瑰花瓣和果園水果,充滿甜焦糖、薑和奶油糖的香味。

味道:
煮熟的水果、杏仁和榛果的味道層層疊,接著是石楠花蜂蜜和烤薑片,以柑橘味收結。


Cask Strength │ Non Chill FilteredNatural Colour
Matured in Virgin Oak Barrel(cask #800641

GlenAllachie is one of Scotland's few independently owned and managed distilleries, acquired by iconic Master Distiller Billy Walker in 2017, who boasts over a half century's tenure in whisky. 

Nestled at the foot of Ben Rinnes, the distillery lies at the heart of the Speyside, spanning 16 on-site warehouses holding over 50,000 casks. The distillery is renowned for its use of quality and unusual oak casks for maturation.

To celebrate the Year of the Dragon, GlenAllachie has has released four exclusive Single Cask Single Malts. Each cask was carefully monitored, analysed and personally selected by Walker.

The 2006 Virgin Oak Barrel with just 242 bottles available, was toasted and charred to a medium level to “open up the wood” before ageing The GlenAllachie. The ensuing whisky bursts with notes of rose water, poached pear and toasted almonds.

Region:
Speyside

Origin:
Scotland, United Kingdom

Type:
Whisky (Single Malt)

Volume:
700ml

ABV:
58.3%

Tasting Notes:
Color:
Polished Bronze

Aroma: 
Honeycomb, rose petals and orchard fruits, bursting with sweet caramel, ginger and butterscotch.

Palate: 
Waves of cooked fruits, almonds and hazelnuts, followed by heather honey and toasted ginger, with citrus on the finish.



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