Brief Introduction:
Sens Wine starts our import business in Hong Kong since 2006 and continue to achieve great reputations because our selections are always exceed expectation. In order to meet and maintain highest quality standards and consistency, we source our wines only from direct reliable source at the origin so that to provide our wines at their best value and quality possible.
Currently, our wines have been distribute to wine trade and wholesale, also to consume and collect by many connoisseurs and highly rated restaurants in Hong Kong. More
We have our own temperature control delivery team (17 reefer trucks) to ensure all wines will be deliver in best conditions.
Check Out our Media Articles Here
Our Exclusive Wineries - Carefully Selected to suit your needs.
Sens - Your Fine and Boutique Wines Provider
Alta Alella Biodynamic Cavas - Alella, Spain Purely organic and biodynamic farming, zero to low sulphur and copper hidroxide content, only uses organic compost to maintain the soil balance, these all will give the puriest expression of the fruits. It is yummy and velvety. |
 |
Anselmi - Fruili, Italy Anselmi Giuseppe & Luigi who is the owner of Anselmi winery located in Friuli Latisana DOC near the coast of Udine province. The winery was founded in 1928 by the grandparents of Giuseppe & Luigi who is the current owner Anselmi family, they passed on their experience to their sons and grandchildren, by cultivating the land with a great sense of belonging. They are famous for the white varietals such as the award-winning Pinot Grigio, Chardonnay, Ribolla Gialla & Friulano. |
 |
Champange Tarlant - Vallee de la Marne, Champagne, France Known as the sommelier's best kept secret, Champagne Tarlant has long been regarded as a purist in Champagne region and a pioneer in Zero Dosage Champagne which demand extremely high quality grapes. The Tarlant family set foot in Vallee de la Marne in 1687, after generations of know-how then became the star of Grower Champange (Recoltant Manipulant) in the town of Oeuilly. They always remind people of producing some of the finest, and puriest expression Champagnes especially with their nowadays very rare single vineyard range: Cuvee Louis which has been descibed as having the Krug-like complexity, intensity and thrill by famous English wine critic Hugh Johnson. Their La Vigne D'Antan and La Vigne D'Or which was made from 100% very old ungrafted Chardonnay
(Pre-Phylloxera) and 100% Pinot Meunier respectively. So far what they care most is only to respect and preserve their land and let the champagne speaks for itself. It is beyond words to describe their Champagne, one must try to get a sense of the characteristics of the land as well as the origin of the Tarlant family. It has eventually became one of the France most respected and sought after Champagne even for the most discerning connoisseurs . |
 |
Bessa Valley Winery (Enira) - Thracian Lowlands, Bulgaria Outstanding winery from Bulgaria, Their signature wine Enira was made by Bordeaux specialist Count Stephan von Neipperg who also produced La Mondotte & Canon La Gaffeliere. |
 |
Castell D'Encus - Costers del Segre, Spain Raül Bobet, the former technical director of Torres, carefully selected an area in the Pyrenees, not far south of Andorra, as insurance against climate change. Castell D'Encus situated in Catalan Pyrenees Mountain from Costers del Segre. The elevation of the property (850-1000 meters), it has the excellent sun exposure and large wooded area around it, where vines were grew from this land by Ancient Cistercian monks 800 years ago. Grapes are crushed inside the natural rock and stone fermenters digged by the monks and then transferred solely by gravity. The whole process came natrually and try to be as simple and natural as possible. Its clay-loam and calcareous soil offers the ideal conditions for producing most profound wines. Owner Raul Bobet's belief in preserving the environment means they do not use any herbicide, insecticide or fungicide, except those permitted in organic agriculture in the vineyard. |
|
Ferrer Bobet - Priorat, Spain The winemakers of Ferrer Bobet are famed Ferrer Salet and Raül Bobet who used to work as a chief winemaker from Torres who made the world famous Mas La Plana. Ferrer and Raul have ventured through Priorat where this unforgivingly steep and rugged only the hermits and monks would cultivate this forbidden land. They finally haven't came back with empty hands. They have found some century old Carignan Vines, which cannot grow elsewhere but this place where Ferrer Bobet situated. The soils are rich of licorella which expressed a great structure, minerals complexity wine at the same time keeping a great finesse, class and harmony due to their unique artisanality. |
 |
Matarromera - Ribera Del Duero, Spain Bodega Matarromera is a noble winery since the Olivares first settled in 16th century and has been appointed as a favoriate wine by the Majesty the King of Spain - Juan Calos. At the heart of Ribera del Duero, the winery was half buried within the slope of Duero valley. Matarromera tends to produced some of the most profound and exuberant Tempranillo in Spain, Moros family were selling grapes to the renowned Vega Sicilia since early 19th century and Carlos Moros decided to build his own winery. In 1994, Matarromera Reserva has been awarded as the Best Wine in the World. |
|
Montaribaldi - Piedmont, Italy One of the oldest family who produced Barbaresco, they make i would say a wild expression of Barbaresco with tons of floral and earthy characteristics. Their vineyard sits in the heart of barbaresco site. They also produce great Moscato D'Asti, single vineyard Barbera called Du Gir and highly respected Piedmont white Roero Arneis so called the 'White Barbaresco'. |
|
Ronco Calino - Franciacorta, Italy Ronco Calino situated at the heart of Franciacorta in Lombardy region. The house of this boutique grower once belonged to a great pianist Arturo Benedetti Michelangeli. Like the beautiful musical notes from a great composer, their Franciacorta offers a trinity of great aromatic indulgence, persistence and finesse, a true beauty in Franciacorta. |
|
Tulloch - Hunter Valley, Australia One of the most well-known wine brand in Australia, one of oldest family winery at Hunter Valley since 1895, Hector Tulloch who made the first 'Polkobin Dry Red' in 1952, which Hunter is renowned for. Their 1956 vintage has won the First Prize for Claret, First Prize for Burgundy and the Best Red Wine of Sydney Show. (James Halliday 5 Red Stars for 5th consecutive year.) The family has been working hard at the winery for over 4 generations, they want to express their family style and keeping the great natural geology and terror of Hunter Valley. |
 |
Aromo - Maule Valley, Chile One of the best winery from Chile since 1922. Their winemaking manifesto is that the best wine only came from the best fruit, and let the grape speaks for itself. |
Premium Distributor of the following estate |
|
Chateau Angelus One of the greatest estate in St-Emilion, Angelus had been promoted to Grand Cru Classe status since 1996. Planted on calcareous clay loam and clay sandy soil on the lower slopes. The vineyard enjoys great southern sun exposure. They has been applauded for great consistency even with difficult vintages. Generally with higher proportion of Cabernet Franc than Merlot. The style of Chateau Angelus is pure silk and velvet. It's rich, full bodied and concentrated wine, offering luscious, opulent, spicy dark fruit, licorice, spice and truffle that can ages well. It can be enjoy young but will definitely benefit and gain complexity with aging. |
 |
Chateau Bellevue The vines of Château Bellevue are located around a hilltop of hard rock, on one of the slopes of Saint Emilion, with a maximum height of 75 meters. At their summit on the chalk plateau, they neighbour the Premier Grand Cru Classés Beausejour-Bécot and Beausejour Duffau-Lagarosse with another Premier Grand Cru Classé, Château Angelus, at their base. |
 |
La Fleur de Bouard An exceptional location for a top quality vineyard, located in the heart of the right bank, lining the plateau of Pomerol and close to Saint-Emilion. On this exceptional terroir, Hubert de Boüard, co-owner of Château Angélus, 1er Grand Cru Classé of Saint-Emilion of which he has been assuring the wine making for more than 25 years to produce at La FLeur de Boüard an exceptional wine allying with tradition. |
 |