ATW0035
HK$545.00
來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。
產區：
奧地利 Wachau
種類：
白葡萄酒
葡萄品種：
Riesling
風土：
單一園 Loibenberg 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！
酒精度：
13%
容量：
750毫升
釀造：
人手採收。分別在不鏽鋼缸和大型橡木桶內 (1500 升) 內陳年 8-9 個月。
品酒筆記：
(Robert Parker's rating: 93 points)
2018 年的 Loibenberg Riesling 涼爽、清新，帶有火藥味，香氣非常集中。 口感豐滿、成熟、精準而優雅。這是一款濃縮、完美平衡和有結構的 Loibenberg。果味豐富、多汁、優雅、細膩而成熟。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terroir:
The single vineyard Ried Loibenberg with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching – a timeless classic!
Alcohol Content:
13%
Volume:
750mL
Vinification:
Manuel harvest. 8-9 months partly in stainless steel and big oak casks (1500L).
Tasting Notes:
(Robert Parker's rating: 93 points)
The 2018 Ried Loibenberg Riesling is coolish, fresh and flinty on the ripe and concentrated yet focused nose. Lush and ripe but precise and elegant on the palate, this is a concentrated, perfectly balanced and structured Loibenberg with juicy fruit intensity, remarkable elegance, finesse and ripeness.
