根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Matarromera Prestigio 2004 (RP:90+)

ESR000036

4 items left

Bodegas Matarromera位於Ribera de Duero心臟地帶,那裡的設施大都在Duero Valley北面斜坡上,那裡從高俯望可以見到 Valladolid 的Valbuena de Duero壯麗景色。
Matarromera擁有國際推崇地位,亦獲獎無數,不少人予以肯定。他這裡使用了最先進的釀酒科技,配合不鏽鋼和木桶的發酵技術,Matarromera的產品出產量為650,000公升。

產地:
西班牙

土壤:
多層次的粘土和石灰岩

種類:
紅葡萄酒

葡萄品種:
100% Tempranillo

釀造:
不鏽鋼缸發酵,酒精發酵10至14天,溫度28ºC

陳年:
木桶陳年18個月,瓶內陳年24個月

酒精:
15.32%

產量:
30,000

品酒筆記:
非常深沉的紫色,清淨亮麗的酒。香氣廣闊、有力量和複雜,包括成熟的黑莓、黑桑果等黑果,陳年香氣如雲呢拿、黑胡椒、丁香、甘草、黑朱古力、皮革和可可等。

味道方面,有力量而帶甜的單寧結構,讓酒體充滿口腔,配合小量酸度。此酒擁有和香氣一樣的味道,讓人再次感到其複雜、悠長、持久及和諧的收結。


Bodegas Matarromera are found right in the heart of the Ribera de Duero. Its facilities are partially buried in the north hillside of the Duero Valley with beautiful views that towers above the whole valley of the municipal district of Valbuena de Duero in Valladolid. 
Matarromera is born with clear international successes and keeps on wining most prestigious awards and recognition already enjoyed over its whole business development. 
Bodegas Matarromera applies a superb technology for best quality winemaking. It also incorporates a temperature-control and stainless steel vats and equipments. Bodegas Matarromera winemaking capacity reaches 650,000 litres.

Country of Origin:
Spain

Soil:
Layers of clayey sand and limestone

Type:
Red/Rouge (Still)

Grape Variety:
100% Tempranillo

Vinification:
Fermentation in stainless steel tanks. Length of alcoholic fermentation is 10-14 days, at 28 º C.

Ageing:
Length of barrel ageing is 18 months, length of bottle ageing is 24 months.

Alcohol:
15.32%

Production:
30,000

Tasting Notes:
Very intense dark purple with purple tones. Full robe, clean and bright wine.
Wide, powerful, very complex aromas. Ripe black fruit of blackberry and black mulberries. Excellent balance between the ageing aromas such as species of vanilla, black pepper, cloves, liquorice, dark chocolate, leather and cocoa.
On palate, powerful sweet tannins skeleton that gives a great mouth-filling feeling well combined with a touch of acidity. The wine holds the same aromas found in its nose, finding once again an excellent complexity, long, persistent and harmonious finish.