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這是酒莊從2013年首次出品，有別於一貫用莊園內的老樹釀製，雖然今次主要採用在斜坡上年輕的葡萄園(在2004，2005和2006年間種植)和20年以上種植在Porrera村的葡萄，不要少看這年輕版FB，她已經有豐富的酒體和層次，絕對是優質風土的表現，加上葡萄是經過極嚴謹的篩選，入樽前在60%新的法國木桶內只陳年9個月的時間，雖時間沒升級版VV長，但也有令人雀躍的香度和層次感，可以說感覺像Ferrer Bobet VV的前傳！
(2014及2015) 48% Cariñena, 22% Red Garnacha, 23% Syrah 和 7% Cabernet Sauvignon
(2016) 66% Cariñena, 16% Red Garnacha, 13% Syrah 和 5% Cabernet Sauvignon
2014年 (Robert Parker's rating: 92 points)：
2015年 (Robert Parker's rating: 93 points)：
相比酒莊其他酒更為進步。 口感非常活潑。 平衡著漿果、謹慎、煙熏橡木、和健康、乾燥的單寧，各自沒有絲毫過度。
2016年 (Robert Parker's rating: 92+ points)：
相當純淨的成熟黑莓味和黑櫻桃味，以及更加紅潤的車厘子味，在鼻腔中留下深刻印象。 清新的花香和細微的綠葉，之後是純淨的莓果和紅梅。 單寧令人驚艷，圓滑和立體完美，超長持久而且清新。
This first launch of this bottle was in 2013. Unlike the tradition of the winery to use grapes from old trees, this wine is made of young grape from the vineyards on the slopes (planted in 2004, 2005 and 2006) and 20 year-old trees in Porrera village. Despite using grapes of younger age, this Ferrer Bobet 2014 is already full-bodied and well-structured. It is because of the high quality of terroir and the precise selection of grapes. This wine successfully elaborates the classic taste of red fruits, herbs and minerality from Priorat. Before bottling, it was only aged for 9 months in 60% new French oak barrel. It can be viewed as the prequel of Ferrer Bobet VV!
Country of Origin:
(2014 and 2015) 48% Cariñena, 22% Red Garnacha, 23% Syrah and 7% Cabernet Sauvignon
(2016) 66% Cariñena, 16% Red Garnacha, 13% Syrah and 5% Cabernet Sauvignon
2014 Vintage (Robert Parker's rating: 92 points):
The wine is full-bodied and well structured. It has the aromas of raspberry and herbs, as well as the classic touch of minerality of Priorat. Balanced and impressive.
2015 Vintage (Robert Parker's rating: 93 points):
The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage.
2016 Vintage (Robert Parker's rating: 92+ points):
The 2016 Ferrer-Bobet is also fresher than the 2015, with a little less alcohol and more acidity. It has a beautiful nose of fresh fruit, with cherries and a peachy quality, very subtle oak and spices. The palate is medium-bodied with very fine tannins and vibrant acidity.