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成立於1985年，Cloudy Bay 葡萄園位於在新西蘭南島北端，坐落在 Marlborough 的 Wairau Valley。這獨特和清涼的葡萄酒產區，受惠於海洋氣候，擁有比新西蘭任何地方更長的日照時間。每年收成的季節，釀酒師都會從90箱葡萄中，精挑細選最優質的葡萄。這意味着數量可能會改變，但品質永遠不會改變。
2023年的Sauvignon Blanc香氣誘人，帶有成熟蜜瓜、熱情果、充滿活力的柑橘，以及新鮮黑加侖葉的香氣。口感集中優雅，帶有一絲新鮮的海洋氣息，平衡了成熟果香的溫暖。青檸、香茅、邁爾檸檬(Meyer Lemon)和西柚皮的清新氣息支撐了熱帶水果的果香。
Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley, the winemakers carefully select the right grapes (from over 90 batches) for each year’s wine. This means the quantity may change, but never the quality.
The winery takes its name from the bay at the eastern extremity of the Wairau Valley, which was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770.
Marlborough, New Zealand
The 2023 Sauvignon Blanc has an enticing nose, with appealing aromas of ripe honeydew melon, passionfruit, vibrant citrus and a subtle touch of fresh blackcurrant leaf. The palate is concentrated and elegant, with hints of fresh sea air balancing out the warmth of the ripe fruit notes at the wine’s core. Subtle tropical fruit characters are underpinned by freshening notes of makrut lime, lemongrass, Meyer lemon and a touch of grapefruit skin.