Castell d' Encus Club.E Albarino 2013

Food Pairing 美食配搭 (蜆)

此實驗性質葡萄酒不經陳年，只出產了657支，十分罕有。

產地：
西班牙-加泰羅尼亞

品酒筆記：
淡黃色，接近透明。初段香氣強勁，細致、新鮮，帶有蔬菜、礦物、少許露筍和柑橘果實，清爽而吸引。

味道是多方面的新鮮，也有像柑橘類的酸度。入口雖然甜美和絲滑，也有微礦物感，長而有力。仍是很年輕的酒，或許多等幾年會發展出更好的複雜度。

Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 metres altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine lover Sergi Ferrer-Salat.