根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Premius La Reserve Bordeaux Supérieur Rouge 2019

FRR1538

開瓶5-10分後有黑加倫子,黑布林,朱古力,歐亞甘草,薄荷和烘烤果仁,入口香氣奔放直接,表現足夠的酒體和活潑的單寧,適合和好朋友暢飲

W - (Tasted on 19 Feb 2024)



Concours Des Grands Vins De France A Macon 金獎


Premius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。Yvon Mau創立於1897年,一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司,2018 年再由德國氣泡酒的龍頭代表Henkell收購,成為歐洲頂級酒商的一部分。
秉承百多年來與波爾多葡萄農建立的良好關係,對環境的尊重,以及對釀造的管理,即使Premius沒有古堡高牆或源遠流長的家族歷史,仍具備了波爾多混釀的神髓。風格平易近人,價格親民,是容易讓人親近的波爾多。

產地:
法國波爾多

種類:
紅葡萄酒

葡萄品種:
Merlot, Cabernet Sauvignon, Cabernet Franc

釀造:
葡萄完熟時採收,去梗,然後輕輕壓碎。浸漬持續兩至三週,並根據特定的葡萄品種,在不同溫度的大缸發酵,然後於木桶陳年6至12個月。

品酒筆記:
呈現覆盆子的美麗色彩,帶有一絲深紅色。香氣精緻而有力量,將黑色水果(黑莓、藍莓、黑李子)與烘烤的香氣(烤麵包、莫加咖啡)融為一體。清新的果香和巧妙的平衡,突出了葡萄的完熟。橡木味完美地融合在一起,餘韻帶有烘焙的香氣,持久複雜。

食物配搭:
它是理想的開胃酒,亦可與有醬汁或辛辣的紅肉菜式及朱古力甜點配搭。

“酒標寫明Atypically Bordeaux, 非一般感覺,特別的感覺適合特別的地方,大概十五至二十分鍾瓶內醒酒後,香滑豐郁,甜美辛香料,咖啡豆,朱古力,西莓,黑李子的甜美佈滿口腔,佈滿杯子是緩緩上升的甘草涼意,入口甜美流𣈱中帶點青澀,證明19年丹寧依然非常充足,酒中涼意帶我走進原本漸漸蒼白的回憶,忽然想起20歲那年的青春,多麼簡單的快樂,畫面忽然像對焦般清晰了,這是帶給人歡笑的酒,給人無憂無累感,但就我來說,就算現在朋友已散落各地,還覺得有天一定會在杯中重逢!”

Tasted on 15 Aug 23

 


Concours Des Grands Vins De France A Macon Gold Medal

 

Premius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. Yvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.


Over the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius has inherited the full elegance of Bordeaux and carefully blended in line with specifications.  Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.

Country of Origin:
Bordeaux, France

Type:
Red/ Rouge (Still)

Grape Varieties:
Merlot, Cabernet Sauvignon, Cabernet Franc

Vinification:
The grapes are harvested when perfectly ripe, destemmed and then gently crushed. Maceration lasts two to three weeks, and is carried out in different vats at controlled temperatures tailored to the particular grape variety. It is then matured in vats for 6 to 12 months.

Tasting Notes:
Premius Red is a beautiful raspberry colour with hints of crimson. It is refined and powerful on the nose, combining black fruit (blackberry, blueberry, black plum) with toasted notes (toasted bread, mocha). On the palate, the ripeness of the grapes is highlighted by beautiful balance and a fresh touch of soft fruit. The oaky notes are nicely blended in and add some complexity to the lingering finish with their toasted touches.

Pairing:
This wine makes a perfect aperitif or goes beautifully with red meat dishes in sauce or spicy, but also your chocolate desserts.